Seedless Watermelon and Champagne Cocktail
Watermelon Cocktail   Quarter teaspoon brown sugar
   2 teaspoons of Cointreau
   Ice-cold Champagne
   Seedless watermelon cut into slices

Add the brown sugar to a champagne glass.
   Add the Cointreau and stir into the sugar. Top with ice-cold champagne.
   Cut a small heart shape from the watermelon and place on the side of the glass to garnish.
   For a dash of extra colour, trickle some watermelon juice into the glass of champagne.


Seedless Watermelon Sushi
Makes about 12 sushi pieces (Nigiri)
   Half a wedge of seedless watermelon cut into thin slices
   2 cups sticky coconut sushi rice
   Fresh mint leaves
   1 tablespoon toasted sesame seeds

Cook the sushi rice according to the packet instructions, using coconut milk instead of half of the liquid. Once cooked, form the sticky rice into 5cm long pieces and top with a slice of seedless watermelon, a mint leaf and sprinkle with toasted sesame seeds.
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