dinepic
Red Cabbage
   1 kg red cabbage, cut into small pieces
   1 onion, diced
   Dash of red wine vinegar
   1 tbsp caster sugar
   Knob of butter
   3 bay leaves
   3 cloves
   1 tsp cinnamon
   2 apples, peeled and in cubes
   100mI red wine
   200ml vegetable stock
   Salt


   Mix the cabbage and the onions together with the other ingredients in a pan. Cook the cabbage for 60 minutes on low heat.
   Remove the bay leaves and cloves. Delicious combined with Dutch stew and mashed potato.

From: “Dutch Cuisine” by Thea Spierings. Published by Miller Books/Capricorn Link.
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