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| Lamb Rump Marinated in Cinnamon and Lemon 1 tsp ground cinnamon Half tsp ground cloves Half tsp crushed black peppercorns 1 tsp salt Zest and juice of half a lemon 1 glass white wine 1 glass olive oil 2 bay leaves Mix all the ingredients together in a bowl and marinate the lamb rumps for at least 4 hours, before cooking as required. 
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