Grilled King Prawn Macanese style (Gambas a Macau)![]() 20 large prawns with shell on 150 g red chilli 70g garlic 50g shallot 30g spring onion 150ml white wine 150g butter 3 bay leaves Remove the head and tail of the prawns, slice open the body from the back and rub with salt. Chop garlic, shallot, red chilli, spring onion into small pieces and mix with bay leaves and white wine into a mixture. Stuff a little mixture inside the prawn back and fry in oil. Melt the butter and stir-fry the remaining mixture into a sauce, then put sauce on top of prawn and serve. |
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