![]() Serves 4 1 tsp chopped green tea leaves 200g light (single) cream 3 tsp caster sugar Green tea powder (for colour) 200g milk 225ml lemon juice Steep the chopped green tea leaves in hot water. Beat together the cream and sugar until creamy. Add the green tea powder, chopped leaves and 3 teaspoons tea water, milk and lemon juice. Mix well. Freeze, then serve with fresh pear and honey. From: Coco. Published by Phaidon. |
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