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Honey-glazed Ham with Cloves 1 cooked ham leg on the bone (about 8kg) Whole cloves Glaze: 2 cups runny honey 3/4 cup maple syrup 1 tbsp finely grated orange rind 1 cup orange juice 1 cup port half cup armagnac or brandy 7 cardamom pods, lightly crushed  7 whole cloves1 cinnamon stick For the glaze: Place all glaze ingredients in a saucepan, bring to the boil and cook, uncovered, until reduced by about two-thirds. Preheat the oven to 200ºC. Brush half the glaze over the ham. Place on a rack in a large baking dish and pour water to cover the base of the pan. Bake for 1 hour, or until the skin or fat turns dark, basting occasionally. Heat the remaining glaze and brush over the ham just before serving. Serve hot or cold. This dish is based on a recipe from Sydney chef Luke Mangan. |
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