Avocado and Basil Bruschetta

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Avocado and Basil Bruschetta
Serves 4
   2 avocados, finely diced
   2 Roma tomatoes, finely diced
   Half a red onion, finely diced
   8 fresh basil leaves, cut into slivers
   1 tablespoon lemon juice
   4 thick slices sourdough or wood-fired Italian bread

   1 tablespoon olive oil
   Freshly ground black pepper

In a small bowl combine the diced avocado, tomato, onion, basil and lemon juice and refrigerate for 20 minutes to allow flavours to develop.
   Grill or toast bread. Brush with olive oil and top with the avocado mixture. Season to taste with pepper.

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